Sample menus
£35 PER PERSON
VALE OF BELVOIR STILTON SALAD
Colsten Bassett Stilton cheese with mixed leaves
finished with Bramley apple dressing and crisp smoked bacon
LINCOLNSHIRE PLAICE
Fillet of plaice stuffed with prawns
served with lobster and white wine sauce
LEMON TART
A tangy tart accompanied by mandarin sorbet
£48 PER PERSON
TOMATO AND MOZZARELLA SALAD
Sun dried tomatoes with buffalo mozzarella,
Parma ham and rocket leaves, homemade pesto and balsamic glaze
BRAISED LAMB SHANK
Cooked in a rich red wine and redcurrant jus
with creamy mash and fresh rosemary
STRAWBERRIES AND CREAM
Served in a brandy snap basket with clotted cream
and a refreshing berry coulis
£53 PER PERSON
WARM GOATS CHEESE TART AU FINE
Individual pastry case topped with tomato and goats cheese,
homemade onion marmalade to garnish
ROAST SIRLOIN OF BEEF
With Chasseur sauce and chateau potatoes
APPLE CRUMBLE
Apple crumble with crème Anglaise and ice cream
£59.00 PER PERSON
FOIE GRAS TERRINE
With brioche and a Sauternes jelly
FILLET OF BEEF WELLINGTON
With mushroom farce and red wine reduction
STRAWBERRY AND GRAND MARNIER CRÈME BRULEE
With tuile biscuit and marinated fruits
In deciding the menus, you may wish to enhance your dining experience by the inclusion of additional courses such as
Canapés £9-£15 per person
Appetiser – simple £4, complex £9
Intermediate sorbet course £5
Intermediate fish course £9-£20
Pre dessert simple £4, complex £9
Assiette type dishes £5.00 supplement
Coffee and truffles £4
May/June opening
The Castle will be open every day except Fridays in May and June but closed on Saturday 7th June.
The adventure playground is presently closed for essential maintenance.
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