CATERING

Food and Drink

We recommend the following allowances for wedding breakfast and drinks packages, although all budgets can be accommodated.

Per person:
Drinks reception £9 (Champagne £17)
Canapés £10
Wedding Breakfast Menu £45
Wine with meal £16.50
Champagne Toast £10
Evening Food £15
Evening Bar £10

Sample menus

FROM £45 PER PERSON

Autumn/Winter Menu

Menu 1

Confit of Duck on a bed of creamy mash with crab apple jus

Spiced Monkfish served on a bed of mussels with carrots and celeriac

Citrus Tart with blackcurrent sorbet and a vodka and lime coulis

Coffee & Truffles

Menu 2

Wild Mushroom Soup with truffle oil

Belvoir Partridge on a bed of potato and parsnip puree with root vegetables and juniper infusion

Individual Sticky Toffee Pudding with a warm toffee sauce

Coffee & Truffles

In deciding the menus, you may wish to enhance your dining experience by the inclusion of additional courses such as

Canapés £10 per person
Appetiser – simple £4, complex £9
Intermediate sorbet course £5
Intermediate fish course £9-£20
Pre dessert simple £4, complex £9
Assiette type dishes £5.00 supplement
Coffee and truffles £4

For details of other menus please call our Events Team on 01476 871002.