Food and Drink
We are able to provide you with suggested menu's that work well together, however we are also happy to talk through any ideas you have that may not be on our sample menu's to create something that is personal to you.
Canapés starting from £6.50
Wedding Breakfast Menu from £49
Wine starting from £16.50
Evening Food from £7.00
Sample Starters
Twice Baked Goats Cheese Souffle
Drizzled with herb oil and garnished with long chives
Asparagus with Hollandaise
Oven baked asparagus served with a shot glass of hollandaise
Warm Tomato Tart Tatin
Glazed puff pastry tartlet topped with cured tomatoes, red onion marmalade with a rocket and marinated olive salad
Cream of Leek Soup
With a swirl of cream and chopped chives
Salmon Fishcakes
Pan fried with a herb crust on a baby leaf salad and served with a shot glass of caperberry mayonnaise
Sample Main Courses
Beef en Croute
Seared fillet of English beef rolled in horseradish cream, served on a confit of mushrooms and topped with a puff pastry lid with fondant roasted potato and drizzled with a redcurrant and red wine jus
Aubergine Summer Tower
Layered grilled aubergine, mozzarella and tomato topped with basil leaves and baked vine tomatoes, drizzled with balsamic dressing
Guinea Fowl
Served on crushed new potatoes with spring cabbage, and spring onions, drizzled with a Marsala jus and served with honey caramelised banana shallots
Slow Roasted Belly of Pork
With shards of crispy crackling and served with a green cabbage mash with a cider, apple and thyme jus
Baked Butternut Squash
Filled with butterbeans, spinach and squash on sage risotto with herb oil
Sample Desserts
Hot Chocolate Fondant Puddings
Served with poached pear in fruit syrup and a shot glass of vanilla pod creme brulee with a Florentine biscuit
Lemon and Champagne Syllabub
Layered with set lemon posset cream and homemade lemon curd and served with zingy lemon shortbread fingers
Classis Craspberry Creme brulee
Served with fresh raspberries and chocolate shortcake biscuits
Trio of Warm Puddings
Little pots of treacle lemon sponge, blackberry and apple crumble and queen of puddings, all served with vanilla pod ice-cream
Mixed Summer Berry Pavlovas
With fruit sauce and whipped cream
Vanilla Panacotta
With warm cassis berries and fresh thyme
In deciding the menus, you may wish to enhance your dining experience by the inclusion of additional courses such as
Intermediate sorbet course - £5 per person
Cheese board - £25.00 per table
For full details of all our menus please call our Events Team on 01476 871032 or email weddings@belvoircastle.com
