Food and Drink
We recommend the following allowances for wedding breakfast and drinks packages, although all budgets can be accommodated.
Per person:
Drinks reception £9 (Champagne £17)
Canapés £10
Wedding Breakfast Menu £45
Wine with meal £16.50
Champagne Toast £10
Evening Food £15
Evening Bar £10
Sample menus
FROM £45 PER PERSON
Autumn/Winter Menu
Menu 1
Confit of Duck on a bed of creamy mash with crab apple jus
Spiced Monkfish served on a bed of mussels with carrots and celeriac
Citrus Tart with blackcurrent sorbet and a vodka and lime coulis
Coffee & Truffles
Menu 2
Wild Mushroom Soup with truffle oil
Belvoir Partridge on a bed of potato and parsnip puree with root vegetables and juniper infusion
Individual Sticky Toffee Pudding with a warm toffee sauce
Coffee & Truffles
In deciding the menus, you may wish to enhance your dining experience by the inclusion of additional courses such as
Canapés £10 per person
Appetiser – simple £4, complex £9
Intermediate sorbet course £5
Intermediate fish course £9-£20
Pre dessert simple £4, complex £9
Assiette type dishes £5.00 supplement
Coffee and truffles £4
For details of other menus please call our Events Team on 01476 871002.