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Sample menus

 

£35 PER PERSON

VALE OF BELVOIR STILTON SALAD
Colsten Bassett Stilton cheese with mixed leaves
finished with Bramley apple dressing and crisp smoked bacon

LINCOLNSHIRE PLAICE
Fillet of plaice stuffed with prawns
served with lobster and white wine sauce

LEMON TART
A tangy tart accompanied by mandarin sorbet

 

£48 PER PERSON

TOMATO AND MOZZARELLA SALAD
Sun dried tomatoes with buffalo mozzarella,
Parma ham and rocket leaves, homemade pesto and balsamic glaze

BRAISED LAMB SHANK
Cooked in a rich red wine and redcurrant jus
with creamy mash and fresh rosemary

STRAWBERRIES AND CREAM
Served in a brandy snap basket with clotted cream
and a refreshing berry coulis

 

£53 PER PERSON

WARM GOATS CHEESE TART AU FINE
Individual pastry case topped with tomato and goats cheese,
homemade onion marmalade to garnish

ROAST SIRLOIN OF BEEF
With Chasseur sauce and chateau potatoes

APPLE CRUMBLE
Apple crumble with crème Anglaise and ice cream

 

£59.00 PER PERSON

FOIE GRAS TERRINE
With brioche and a Sauternes jelly

FILLET OF BEEF WELLINGTON
With mushroom farce and red wine reduction

STRAWBERRY AND GRAND MARNIER CRÈME BRULEE
With tuile biscuit and marinated fruits

 

In deciding the menus, you may wish to enhance your dining experience by the inclusion of additional courses such as

Canapés £9-£15 per person
Appetiser – simple £4, complex £9
Intermediate sorbet course £5
Intermediate fish course £9-£20
Pre dessert simple £4, complex £9
Assiette type dishes £5.00 supplement
Coffee and truffles £4

OPENING TIMES

May/June opening
The Castle will be open every day except Fridays in May and June but closed on Saturday 7th June.
The adventure playground is presently closed for essential maintenance.

Belvoir conservation & woodland regeneration scheme The Belvoir Castle Gift Shop is now open Why not stay at the Manners Arms when you visit Belvoir Castle?
DUCHESS'S DIARY

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