Dinner with the Duchess


An exclusive evening of entertainment, hosted by Her Grace, The Duchess of Rutland

Revel in the magic of Christmas at Belvoir with a private tour of the state rooms adorned with sumptuous decorations designed by Charlotte Lloyd-Webber. Champagne and canapes served in the beautiful Elizabeth Saloon before being seated in the opulent State Dining Room for an indulgent 7- course menu with wine pairings presented by the family’s very own private chef and wine merchant. Sit back and delight in the sounds of choir between each course, moving on to after dinner drinks in the magnificent Elizabeth Saloon and ending the evening with live jazz in The Guards Room.

7-course menu:

  • Canapes 
    • Goats Cheese Mousse with Parmesan & Beetroot
    • Smoked Salmon & Caviar
    • Roasted Duck & Plum
  • Belvoir Game Terrine, Orchard Chutney, Warm Toasted Brioche
  • Langoustine Bisque With Blue Swimmer Crab
  • Champagne, Elderflower & Lemon Sorbet
  • Roasted Belvoir Beef Fillet, Seasonal Wild Mushrooms, Port Wine Reduction
  • Dark Chocolate & Pistachio Mousse
  • Belvoir Style Irish Coffee With Petit Four

Arrival at 6pm || Carriages at 11pm || Dress code: Black Tie.

Specific dietary requirements will be catered for. 





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